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Apple Noodle Kugel

Author: Ruth Cousineau

Spareribs and Sauerkraut

You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law,...

Author: Karyl Bannister

Anise Almond Biscotti

Author: Janet Mercuri

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...

3 Ingredient Cinnamon Sugar Twists

These buttery, flaky twists have a crispy, warmly spiced glaze.

Author: Dawn Perry

Eastern Shore Crab Imperial

Author: Jean Anderson

Grandma Stoll's Moist Dressing

Author: Nathalie Dupree

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

My Mother's Italian American Meatloaf

Author: Michael Lomonaco

Cassata Cake

Author: Warren Brown

Sheet Pan Brownie Thins

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!)...

Author: Rhoda Boone

Scottish Oat Scones

Author: R. A. Street

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Karo Classic Pecan Pie

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Author: ACH Food Companies, Inc.

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Ultimate Mud Pie

Author: Julie Loria

Scottish Sharp Cheddar Shortbread

Author: Tracey Seaman

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Cheesy Chicken Enchilada Skillet

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Author: Anna Stockwell