Author: Scott Simpson
Author: Bruce Aidells
Author: Rose Levy Beranbaum
Author: Lora Brody
Author: Nancy Oakes
Author: Gina Marie Miraglia Eriquez
Author: Anita Hacker
Author: Maria Helm Sinskey
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Author: Jan Rayfiel
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Bon Appétit Test Kitchen
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Author: Jill O'Connor
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Katy Sparks
Author: Victoria Granof
Author: Nick Malgieri
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: Bruce Aidells
Author: James Beard
Author: Stephan Pyles
Author: Cynthia Paige Ward
Author: Bobby Flay
An easy Red-Wine-Braised Oxtails recipe