Author: Karen Stocker
Author: Mary McCartney
Author: Tracey Chrenko
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Jill Dupleix
Author: Carole Rodkey
Author: François Kwaku-Dongo
Author: Andrea Albin
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Author: Lucinda Scala Quinn
Author: Marlin Kaplan
Author: Lisa Mayfield
Author: Debra A. Broeker
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Author: Lori Longbotham
Alsatian Cheese Tart
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Andrea Albin
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Crystal Cook
Author: Lynn Hagee