Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Sarah Magid
Author: Ramin Ganeshram
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: Betty Boothe
A quick and easy Spiced Apple Pie recipe
Author: Eileen M. Watson
Author: Janet Fletcher
Author: Robin Levy Goetz
Author: Lindsay Landis
Author: Yotam Ottolenghi
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...
Author: Sheela Prakash
Author: Cliff Trubowitz
Author: Lori Longbotham
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin