Author: Gayle Pirie
Author: Jane Bronk-Gorman
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
This moist cake keeps beautifully for a day or two after you make it.
Author: Jean Anderson
Author: Stuart Faber
Author: Nancy Grubin
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious,...
Author: Crescent Dragonwagon
Author: Tracey Seaman
Author: Sue Ellison
Author: Patricia Wells
Salami chips.
Author: Tracey Seaman
A healthy dose of olive oil gives this rosemary-infused bread from Mark Bittman's How to Bake Everything a rich, moist crumb and pale golden hue. Among other things, this is a wonderful and unconventional...
Author: Mark Bittman
Author: Melissa Roberts
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
Author: Jill Silverman Hough
Author: Liza Davies
Author: Andrea Albin
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Author: Dora Moel
Author: Orlando Murrin