Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Author: Melissa Clark
Make and share this Roasted Carrot and Avocado Salad recipe from Food.com.
Author: sofie-a-toast
Author: José Andrés
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian menus.
Author: Michelle Rousseau
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Richard Blais
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
Author: Michael Anthony
I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com
Author: Bonnie G 2
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Island Pork Tenderloin Salad
Author: Tara Duggan
Author: Amelia Saltsman
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Author: Kemp Minifie
Author: Cree LaFavour
Author: Lucy Brennan
Make and share this Rainbow Veggie Fries recipe from Food.com.
Author: Food.com
From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.
Author: McGelby
Author: Rhoda Boone
This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf...
Author: Mia in Germany
I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the...
Author: Dying4Eternity20
Author: Marina Chang
Make and share this Green Goddess Soup recipe from Food.com.
Author: DailyInspiration
Author: Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association Recipe Provided By the California Avocado Commission
Author: Lavender Lynn