Author: Ian Knauer
This moist cake keeps beautifully for a day or two after you make it.
Author: Norman Van Aken
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Author: akgrown
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!
Author: Elise Bauer
Author: Jeff Hertzberg, M.D.
Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Author: Angela Marie
Author: Liza Davies
Make and share this Endive and Apple Salad recipe from Food.com.
Author: Penny Stettinius
A quick and easy Spiced Apple Pie recipe
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Make and share this Roasted Butternut Squash and Apple Soup recipe from Food.com.
Author: Impera_Magna
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Author: Kaarin
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
Author: Nika Standen Hazelton
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't...
Author: Dine Dish
Author: Bon Appétit Test Kitchen
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.
Author: VickyJ
Author: Melissa Roberts
Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted...
Author: Kittencalrecipezazz
Author: Selma Hurwitz
Author: Jean Anderson
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix....
Author: Sandylee
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined...
Author: Elise Bauer
Make and share this Roasted Beets With Apples recipe from Food.com.
Author: katii
Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.
Author: Debbwl
I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's.
Author: wizkid
Author: Maria Helm Sinskey