The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce...
Author: Micah A Leal
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. -Camille Ellis, Tampa, Florida
Author: Taste of Home
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes...
Author: Taste of Home
The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.-Jean L. Ecos, Hartland, Wisconsin
Author: Taste of Home
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Author: Julie Klink
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just...
Author: Taste of Home
Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois
Author: Taste of Home
For a more colorful relish, use a combination of red and golden beets. Serve the pickled beets with poached or smoked salmon, or toss them into a salad made with toasted walnuts, endive, and fresh goat...
Author: Martha Stewart
I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas
Author: Taste of Home
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. -Cristina Certano, Colorado Springs, Colorado
Author: Taste of Home
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Author: Taste of Home
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Author: Mercedes Sandoval
I came up with this dish in 1993 while putting together a booklet called "Totally Turkey" for leftover turkey recipes. My children gobble them up in no time. -Renee Murby, Johnston, Rhode Island
Author: Taste of Home
Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.
Author: Martha Stewart
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Author: Taste of Home
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Author: Hidden Valley® Ranch
This is a classic combination: a salty-sweet salad of blue cheese, pears, and walnuts.
Author: Martha Stewart
"Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also...
Author: Taste of Home
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Author: Taste of Home
This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen
Author: Taste of Home
To quick-soak the beans, cover them with water in a saucepan, and bring them to a boil. Remove from heat, cover, and let them stand for an hour. Red beans -- a source of cholesterol-lowering fiber -- are...
Author: Martha Stewart
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, medium white onion, garlic, bay leaves, water, oil, celery, celery, hot sauce, chicken broth, romaine...
Author: Joey Firoben
At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin
Author: Taste of Home
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace,...
Author: Taste of Home
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh...
Author: Taste of Home
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Author: Taste of Home
A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
Author: Taste of Home
Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine
Author: Taste of Home
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus,...
Author: Taste of Home
Author: Martha Stewart
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Author: Taste of Home
These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.
Author: insanelygood
In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.
Author: Martha Stewart
Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana
Author: Taste of Home
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita Moffett, Rewey, Wisconsin
Author: Taste of Home
I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan
Author: Taste of Home
I've been serving these for many years. Guests love dipping the bacon-wrapped chicken tidbits into blue cheese salad dressing or barbeque sauce. -Jacqulyn Fletcher, Liberty Lake, Washington
Author: Taste of Home
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes,...
Author: Taste of Home
This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.-Jenny Johnson, White Bear Lake, Minnesota
Author: Taste of Home
You will need 1 cup of mashed potatoes for this recipe, which comes from Kristin Klauser of Seaside, California. Peel and quarter a medium russet potato; boil in salted water (to cover) until fork-tender,...
Author: Martha Stewart
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab...
Author: Sally
Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!
Author: Elizabeth Lampman
During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer...
Author: Taste of Home
Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.
Author: Martha Stewart
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz,...
Author: Taste of Home
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Author: Taste of Home