My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers,...
Author: Taste of Home
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy...
Author: Taste of Home
You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. -Becky Grondahl, Foothill Ranch, California
Author: Taste of Home
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Author: Taste of Home
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat....
Author: Taste of Home
This is a "dash in the pan" dish that's always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. -Karen Horning, Rockford, Illinois
Author: Taste of Home
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. -Lisa Diehl, Edina, Minnesota
Author: Taste of Home
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked...
Author: Taste of Home
"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount...
Author: Taste of Home
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Author: Cheryl C.
These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are. -Amy Gaisford, Salt Lake City, Utah
Author: Taste of Home
What's a party without meatballs? We have these at all our big gatherings, but they're also terrific as an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs....
Author: Taste of Home
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Author: Taste of Home
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham, Illinois. "It can be prepared ahead of time...
Author: Taste of Home
These special occasion-worthy bite-sized spuds are crowned with sour cream and caviar. Tip: these melt-in-your-mouth morsels pair especially well with a glass of bubbly-cheers!
Author: Greg Lofts
Here's what you need: cauliflower, salt, black pepper, garlic, onion, fresh parsley, wheat flour, grated parmesan cheese, egg, chive, oil, sour cream
Author: Tasty
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Author: Taste of Home
This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like...
Author: Greg Lofts
These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate the chicken strips in a sesame salad dressing. -Kathi Jones-DelMonte, Rochester,...
Author: Taste of Home
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with...
Author: Martha Stewart
An ideal appetizer or light lunch, this flavorful dish requires little preparation and cooking time. Although the recipe calls for shiitake and button mushrooms, you substitute portobello or porcini varieties;...
Author: Martha Stewart
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Author: Martha Stewart
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Author: Martha Stewart
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps....
Author: Taste of Home
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Author: Taste of Home
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Author: Taste of Home
Smoky ham is paired with a delicious sauce flavored by fresh parsley.
Author: Martha Stewart
Beans are the most concentrated food source of natural fiber, making this a healthy dip to serve with raw or steamed vegetables. It is especially satisfying with artichokes, which are often paired with...
Author: Martha Stewart
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Author: Taste of Home
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed...
Author: Taste of Home
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Author: Taste of Home
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic...
Author: Martha Stewart
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode...
Author: Taste of Home
This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. -Elizabeth...
Author: Taste of Home
These classic potato skins, baked until crisp, are the perfect easy-to-make side.
Author: Martha Stewart
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred,...
Author: Taste of Home
Here's what you need: collard green, chicken broth, Gourmet Garden™ Jalapeño Stir-In Paste, jasmine rice, bacon, medium yellow onion, paprika, garlic powder, shredded chicken, kosher salt, apple cider...
Author: Tayo Ola
Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or...
Author: Taste of Home
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Author: Taste of Home
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin....
Author: Taste of Home
These tender nuggets are great for nibbling, thanks to the coconut, cumin, celery salt and garlic powder that season them. I've served the bites several time for parties, and everyone enjoyed them.
Author: Taste of Home
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia
Author: Taste of Home
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my...
Author: Taste of Home
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson,...
Author: Taste of Home
Author: Martha Stewart