These garlicky, herby pastries are ready to party. Serve this appetizer with the classic Gin Sling cocktail for a delicious pairing.
Author: Martha Stewart
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated...
Author: Taste of Home
Envelop the makings of a ham and cheese sandwich in puff pastry to create a pretty tart elegant enough for a dinner party, but practical for lunch too.
Author: Martha Stewart
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Author: Taste of Home
Use your broiler instead of the outdoor grill to make these cheeseburger sliders and get your summer fix any time of year.
Author: Martha Stewart
Set this appetizer dip out for a football game, birthday party or even for an elegant holiday get-together. It's so worth the effort! -Erin Conner, Riverside, California
Author: Taste of Home
Bake a batch of these moist and delicious treats when guests are expected for brunch. A cup of cornmeal in the batter adds just the right amount of texture. You can also substitute frozen blueberries for...
Author: Martha Stewart
With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party.
Author: Martha Stewart
Blanched almonds add a delicious crunch to elegant tea sandwiches filled with flavorful curried chicken.
Author: Martha Stewart
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Author: insanelygood
Here's what you need: cauliflower, salt, olive oil, garlic powder, onion, parmesan cheese, salt, pepper, eggs, tomato, fresh basil, fresh spinach, broccoli, cheddar cheese
Author: Crystal Hatch
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney,...
Author: Taste of Home
Here's what you need: russet potato, olive oil, salt
Author: Dhruv Vohra
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove,...
Author: Taste of Home
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona
Author: Taste of Home
My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne....
Author: Taste of Home
Author: Martha Stewart
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota
Author: Taste of Home
This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.
Author: Martha Stewart
Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. - Michael Watz, Normal, Illinois
Author: Taste of Home
You can serve these simple roasted pepper strips with toasted or grilled rustic bread as a light first course, or use them in sandwiches or salads.
Author: Martha Stewart
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over...
Author: Taste of Home
About these robust morsels, my husband likes to say, "I bet you can't eat just one- they're that good!" And he's right. Folks always come back for more.
Author: Taste of Home
Kids and adults alike will be delighted by this irresistible combination of gooey melted cheese and crisp, golden breading.
Author: Riley Wofford
We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California
Author: Taste of Home
A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth
Author: Jordan Kenna
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Author: Taste of Home
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. -Lisa Varner, El Paso, Texas
Author: Taste of Home
Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.
Author: Martha Stewart
Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic
Author: Matthew Cullum
We like to call this recipe the grown-up version of an after-school snack. Pair it with our Ruby Red Tequila Cocktails for a complete happy-hour lineup.
Author: Martha Stewart
Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.
Author: Martha Stewart
Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack...
Author: Taste of Home
Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low...
Author: Chris Salicrup
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A....
Author: Taste of Home
"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.
Author: Taste of Home
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free...
Author: Taste of Home
I find myself making this recipe again and again. It's a hit at parties and potlucks. -Mary Beth Harris-Murphree, Tyler, Texas
Author: Taste of Home
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping...
Author: Greg Lofts
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Author: Taste of Home
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Author: ROBIN JOYE
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a...
Author: Martha Stewart
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond,...
Author: Taste of Home
A easy, rich Greek yogurt-based marinade is the key to these juicy flame-kissed chicken skewers that you can grill for a quick dinner.
Author: Martha Stewart
This yogurt-based dip stands out with its bright-yellow hue and colorful garnishes. For dipping, serve fried papadums -- Indian lentil-flour flatbreads -- and dried persimmon slices.
Author: Martha Stewart