As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman
Author: Anne Burrell
Author: Ree Drummond : Food Network
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...
Author: Food Network
You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.
Author: Claire Saffitz
Author: Ree Drummond : Food Network
Author: Food Network
Author: Molly Yeh
Vera Chan-Waller's grandmother, Alice Chan, opened San Francisco's Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg tarts are still made using Alice's recipe. "They're...
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Steven Raichlen
You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.
Author: Jolinda Hackett
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's...
Author: Craig Claiborne
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
Author: Ming Tsai
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Food Network Kitchen
Author: Sharon Buck
Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
Author: Aarón Sánchez
Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.
Author: Bread Dad
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Author: By Betty Crocker Kitchens
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Author: By Betty Crocker Kitchens
Author: Joyce Goldstein
Author: Rachael Ray : Food Network
Author: Sunny Anderson
A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.
Author: Rebecca Franklin
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Gayle Gardner
Author: Diane Rossen Worthington
Author: Hugh Acheson
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Ree Drummond : Food Network
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Author: Food Network Kitchen