Author: Andrew Zimmern
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Anne Burrell
Author: Ian Knauer
Author: Food Network
Author: Ellie Krieger
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...
Author: Food Network
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Anne Burrell
You won't want to call for takeout if you have a batch of these hearty Italian hand-held pastries in the freezer. Made with sausage, ricotta, Parmesan and lots of your favorite vegetables, they're a perfect...
Author: Bree Hester
Author: Anne Burrell
Author: Moira Hodgson
Author: Alton Brown
Author: Food Network
A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.
Author: Marilena Leavitt
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.
Author: Jeehan
Author: Amelia
Author: Ree Drummond Bio & Top Recipes
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
Author: Ina Garten
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
Author: Ina Garten
Combine the enhanced flavor of romaine with smidgens of bacon and our irresistible blue cheese dressing, and that old-fashioned wedge of lettuce becomes a slice of heaven.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Bobby Flay
Author: Ina Garten
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!
Author: Elise Bauer
Author: Ree Drummond : Food Network
Author: Food Network
This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.
Author: Karlynn Johnston
Author: Trisha Yearwood
Author: Danny Boome
Author: Patrick and Gina Neely : Food Network
Author: Guy Fieri
Author: Alton Brown