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The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Baked Feta Recipe

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need...

Author: Suzy Karadsheh

Cucumber Dill Yoghurt Dip

This classic, refreshing cucumber dill yoghurt dip makes the perfect dip for your fresh vegetables.

Author: By Betty Crocker Kitchens

Mini Stuffed Peppers

Author: Trisha Yearwood

Jamaican Beef Patties

With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.

Author: Cynthia Nelson

Crab Stuffed Artichokes

Author: Food Network

Radicchio, Pear and Arugula Salad

Author: Giada De Laurentiis

Garlic Knots

Author: Food Network

Simple Italian Salad Dressing

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Author: John Mitzewich

Stuffed Quahog, "Stuffie"

Author: Food Network

Cosori Air Fryer Recipes

Lots of easy Cosori air fryer recipes with chicken, beef, pork, vegetables and dessert. How to use your hot air Cosori machine well. Here is the best way to cook chicken wings in a Cosori.

Author: The Typical Mom

Pickled Jalapenos Recipe

This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!

Author: Mike Hultquist

Mango Black Bean Salsa

Author: Food Network

Tomato Fennel Salad

Author: Ina Garten

Oyster Fritters

Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.

Author: Betty Crocker Kitchens

California Roll

Author: Alton Brown

Ham and Rice Croquettes

Author: Maggie Ruggiero

Vol au Vents

Author: Food Network

Creamy BBQ Bacon Cheese Dip

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Author: By Angie McGowan

Romaine Salad with Blue Cheese Vinaigrette

Author: Rachael Ray : Food Network

Shrimp with Garlic and Chili Pepper

Author: Nigella Lawson : Food Network

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Savoury Cheese Muffins

Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add...

Author: Nagi | RecipeTin Eats

Bacon Wrapped Pineapple

Author: Food Network

Ceviche de Pescado

Author: Copeland Marks

Katie's Deviled Eggs

Author: Katie Lee Biegel

Baccala Salad

Author: Food Network

Holiday Roll Ups

Author: Ree Drummond : Food Network

Best Roasted Greek Potatoes

Best Greek potatoes with lemon and garlic!

Author: The Mediterranean Dish

Pickled Herring

Author: Tyler Florence

Spinach Artichoke Baked Brie

Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...

Author: Food Network Kitchen

Seafood Platter

Author: Ina Garten

Italian Sausage Cheese Balls

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Author: By Betty Crocker Kitchens

Deviled Crab

Author: Janet Bukovinsky

Frico

Author: Bon Appétit Test Kitchen

Chili con Queso

Author: Judy Gauchat

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Cheese Straws

Author: Ina Garten Bio & Top Recipes

Roast Beef and Horseradish Tea Sandwiches

Author: Food Network Kitchen

Zucchini Basil Soup

Author: Shelley Wiseman