This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a...
Author: Kardea Brown
Author: Food Network
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried chicken," Mr. Claiborne said. These deviled-crab...
Author: Craig Claiborne
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Alton Brown
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Author: By Betty Crocker Kitchens
Author: Stuart O'Keeffe
Author: Food Network
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Author: Martha Rose Shulman
Author: Food Network
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden...
Author: Gabrielle Hamilton
Author: Melissa d'Arabian : Food Network
Author: Nina Simonds
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Susan Springob
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Sandra Lee
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Author: Anna Stockwell
Author: Shirley Cheng
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Author: Kimberly Killebrew
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Food Network
These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!
Author: Whitney Bond
Author: Ree Drummond Bio & Top Recipes
Author: Ellie Krieger
Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Budget 30 minutes to soak the calamari in milk. This helps tenderize them while taming their fish smell....
Author: Suzy Karadsheh
Author: Bruce Cost
Author: Patrick and Gina Neely : Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network
This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping...
Author: Kristina
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.
Author: Lisa & Tony Sierra
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen