This mushroom tart is the perfect appetizer, light lunch, or even a main that you can make all year round. Garlicky, buttery mushrooms are piled on flaky all-butter puff pastry with cheese. It's utterly...
Author: Diana
Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or starter that you can easily make in 20 minutes.
Author: Diana
Author: Diana
These pizza pinwheels are an absolute hit as an appetiser or a snack. They're easy to prepare and simple to customise with your favourite ingredients. They also freeze beautifully.
Author: Cassie Heilbron
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs.
Author: Sandra
Making your own homemade puffy dogs couldn't be easier. These copycat marathon puffy dogs are so much more delicious than the original frozen version. Cook these pigs in a blanket in your oven or...
Author: Cassie Heilbron
Amazingly crispy and so easy to make, this Fried Shrimp recipe is the only one you'll need! Make fried shrimp for dinner, or serve them as an appetizer or a tasty salad topping.
Author: Diana
A super easy recipe for fried halloumi, perfect with a salad or as part of a Mediterranean sharing meze platter
Author: Karon Grieve
Spinach & Ricotta Filo Parcels
These Chinese scallion pancakes are savory, chewy, crispy from the outside, and flaky from the inside. Serve as an appetizer, or for a delicious quick lunch!
Author: Diana
Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. This celebratory dish is a part of the Middle Eastern Mezze and is...
Author: Diana
Spinach & Ricotta Filo Parcels