Author: Anne Applebaum
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari's less bitter and potent cousin.
Author: Matt Duckor
This light, refreshing drink will be your new favorite to serve at brunch or picnics.
Author: Kat Boytsova
This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.
Author: Liz Vidyarthi
Author: Kevin West
Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
Author: Kat Boytsova
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.
Author: Talia Baiocchi
White port is sensationally delicious when mixed with tonic in this way. This easy cocktail can handle all sorts of garnishes-rosemary, thyme, basil, and lemon.
Author: Kate Hawkings
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
A Spanish variation on a Spritz cocktail, this drink combines pink vermouth with the effervescence of sparkling wine.
Author: Bodegas Lustau
A tropical summer cocktail layered with aphrodisiac ingredients, this rum punch is a great choice for date night.
Author: Annette Tomei
La mousse de foie est une idée savoureuse pour la préparation de toasts à l'apéritif ou peut également être servie en entrée avec une salade verte et un peu de pain de campagne. Vous souhaitez vous-aussi...
Author: Frédérique de St Priest