A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Ruth Cousineau
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz
Author: Thomas Keller
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Nina Martindale
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free to boot.
Author: Alice Liveing
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Author: Joanne Weir
Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry.
Author: Land O'Lakes
Author: Cindy Mushet
Author: Bon Appétit Test Kitchen
Author: Damon Lee Fowler
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Author: Gil Marks
Author: Melissa Roberts
Author: Amy Sue Keck
Author: Traci Des Jardins
Author: Molly Stevens
Author: Krystina Castella
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison