Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Vibrantly colored and spiced, this creamy dressing is great drizzled over your favorite salad, grain bowl, or cooked veggies. Fresh turmeric will give you the best flavor and health benefits, but if you...
Author: Anna Stockwell
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...
Author: Ruth Cousineau
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
Author: Jeanne Thiel Kelley
Author: Karen DeMasco
Author: Gerardo Gonzalez
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...
Author: Jessie Sheehan
Author: Margot Andrew
Author: Lisa Ahier
Author: Joanne Weir
Author: Bon Appétit Test Kitchen
Author: Kris Wessel
Author: Andrea Albin
These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for tiles because they are shaped like the curved terracotta...
Author: Land O'Lakes
Author: Huma Siddiqui
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
Author: Chris Morocco
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Graham Elliot
Author: Grace Parisi
These buttery pastries are filled with almonds and rolled into delicious tiny crescents.
Author: Land O'Lakes
Author: Jenny Rosenstrach
These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.
Author: Rhoda Boone
Author: Diane Rossen Worthington