These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.
Author: Georgia Levy
Light, fluffy, packed with deliciously fresh spiced fruits and topped with a crunchy streusel topping, these Apple Cinnamon Muffins are the ultimate Fall and Winter sweet treat!
Author: A Baking Journey
This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is soaked in coffee syrup, it's also meltingly...
This traditional Christmas bake is a Chocolate swiss roll, decorated with a rich chocolate buttercream.
Author: Jacqueline Bellefontaine
Enjoy a slice of history with this delicious old British School dinners vegan jam and coconut sponge traybake. So simple and quick to bake and irresistibly moreish with its light, fluffy, and moist sponge.Especially...
Author: Jacq
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English...
Author: Luke and Kay - Flawless Food
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
This easy damper recipe is a traditional Australian icon made by swagmen back in the day and still enjoyed by Aussie familes. Perfect for afternoon tea with a pot of tea.
Author: Marie Muccio
Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf.
Author: Nadia Sawalha
Author: Laura Fyfe
A rich fruit cake that is ideal for a traditional Christmas cake, or any special occasion where a good quality fruit cake is required.
Author: Jacqueline Bellefontaine
A quick and simple traybake, with a sweet banana flavour, treacly notes from the sugar and a hit from the fiery ginger. Ideal finger food with its sticky but springy texture.
Author: Choclette @ Tin and Thyme
A slice of this fruit loaf is the perfect accompaniment to tea, coffee or a cold glass of plant-based milk. Super rich but light, fruity, sweet and deliciously spiced with a tasty crusty top.Even though...
Author: Jacq
These delicious and easy to prepare Caramel Crumb Bars are going to be your new favourite recipe. They're so simple! The base and topping are made from the same mixture and are filled with a delicious,...
Author: Alexandra
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.
Author: Gemma Stafford
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours
Author: Esther Clark
These are a more refined version of that cake shop staple, topped with a zesty blood orange icing and pretty edible flowers
Author: Janine Ratcliffe
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
Author: Jacqueline Bellefontaine
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make.
Author: cookingwithmykids
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Author: Donna Wishart
This chocolate weetbix slice is an all-rounder. A firm family favourite in my home, this slice is super easy to make and doesn't take too long. It's not too sweet making it a great treat for adding into...
Author: Helen
All the comfort of apple pie in bar form, these Caramel Apple Pie Bars have a buttery base and crumble topping and a middle layer of cinnamon apple and caramel.
Author: Marie Roffey
Start this recipe the day before you want to serve.These cream cheese strawberry Danish, with perfect, flaky Danish pastry, strawberries, jam and cream cheese are easier than you may think. The perfect...
Author: Marie Roffey
Chocolate Chip Rock Buns are an easy cake to make with kids.Perfect afternoon tea cake idea or if you are looking for easy things to bake with few ingredients!White chocolate chips and milk chocolate chips...
Author: Luke and Kay - Flawless Food
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure...
Author: Marie Roffey
These coffee and walnut cupcakes are a classic cake inminiature form. With the most creamy coffee buttercream frosting, these are theperfect afternoon pick me up.
Author: Marie Roffey
Rich with the flavour of coffee and moist from a filling of orange curd, Nadiya Hussain's poke cake is an easy bake for an afternoon tea treat. As seen on her BBC series, Nadiya's Family Favourites.
Author: Nadiya Hussain
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
This nectarine, coconut and lime tray-tart is easy to make, vegetarian and gluten-free. Served with a scoop of coconut ice cream, it makes a great pud
Author: olivemagazine
Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a deliciously sweet filling.
Author: Nadiya Hussain
Sweet and refreshing Tropical Fruit Juice Jelly is a super easy homemade jelly to make for a crowd or just a few. Add some coconut mascarpone to make it extra special.Make sure to make this recipe ahead...
Author: Marie Roffey
There's no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Now you can make your own and treat yourself whenever you want. Customise these pastries according to the seasons...
Author: Alexandra
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
Featuring a light semolina dough and your choice of a date or pistachio filling, these ma'amoul bars are sweet, fragrant and perfect with a cup of tea.
Author: Sami Tamimi
Add a grown-up twist to your cookies with dried apricots and white chocolate chunks. They are perfect for a mid-morning snack or edible gift at Christmas.
Author: Charlotte Morgan
Prune and custard tart
Author: Jamie Oliver
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh blackberry curd. Three gorgeous layers of extreme...
Author: Marie Roffey
Jamaican lime biscuits
About how to make delicious ginger gems.
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It's a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a...
Author: Donna Wishart
These blueberry white chocolate scones are an irresistible brunch or afternoon tea treat. Perfectly light and tender scones loaded with white chocolate chips and fresh blueberries and topped with a lemon...
Author: Marie Roffey
A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs
Author: Good Food team
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best