Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini...
Author: Kevin Ryan
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever...
Author: flamingo6584
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Author: Donna Casteel
This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also...
Author: NessTheMess
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
Super scrumptious way to use up the summer zucchini harvest.
Author: bran
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Author: Diane
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Author: Kriti Puniyani
I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented...
Author: DoryGuy
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
Author: justsmurfy
Curry-flavored tofu sauteed with veggies, served over whole wheat biscuits and smothered in gravy.
Author: DBMONTANA
Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired...
Author: Fioa
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Author: Beth Stauffer
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!
Author: mcdonaldstkd
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
This is a treat I love having for breakfast, dessert, of even just a healthy snack!
Author: Gabrielle
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Author: Kimberly Blain Lindsey
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Author: ksparkleg1
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the...
Author: CARINAB
Best zucchini bread. Super moist and delicious.
Author: Barbara
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to...
Author: Maria
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at...
Author: ChristineM
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
Perfect flavors for fall! Quick and healthy muffin recipe!
Author: Stefani Danielle
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl