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Honey Yogurt

Author: Cindy Mushet

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Turmeric Chicken With Toum

This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.

Author: Ori Menashe

Matcha Mango Smoothie

This simple mango fruit smoothie gets a bolt of caffeine from matcha and a good dose of protein from yogurt.

Author: Katherine Sacks

Green Vegetable Salad

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Author: Donna Hay

Latin Confetti Salad

Author: Liz Armstrong

Spicy Lamb and Lentils with Herbs

Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.

Author: Alison Roman

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi

Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.

Author: Andy Baraghani

Spinach Yogurt Dip with Sizzled Mint

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Author: Andy Baraghani

Chicken Apricot Skewers

Author: Susan Spungen

No Fat Mocha Cake

Author: Donna Chrisco Oldford

One Skillet Roasted Butternut Squash with Spiced Chickpeas

Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.

Author: Claire Saffitz

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

Author: Kamal Mouzawak

Oat and Apple Pancakes with Yogurt

The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.

Author: Anna Jones

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Spiced Lamb Burgers with Spring Slaw

Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

Author: Anna Stockwell

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!

Author: Andy Baraghani

Strawberries With Balsamic Toffee

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Author: Donna Hay

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen