This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Author: connie263
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40...
Author: MAGGIE MCGUIRE
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Author: Amy
This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.
Author: LAPLM
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying...
Author: Adrienne Belaire
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself...
Author: WarringEagle
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble...
Author: Snuffles
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with...
Author: Petrovna
Leftover panettone can be put to great use! Here is my recipe for cherry, chocolate, and pistachio 'zuccotto'. Using ricotta, vin santo, and candied fruits, this is sure to deliver an authentic Italian...
Author: NazarBlue
17
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying...
Author: Adrienne Belaire
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or...
Author: Allrecipes Member
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Author: repostera
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake...
Author: BONNIEBELLE2300
These yeasted buns are given a poppy seed and fresh apple filling, baked golden, and coated with a sweet lemon frosting.
Author: nch
Bread Machine 93
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Author: CONNIE263
What started out as a frustrating attempt to test some pizza dough, turned into what we're calling salami bread. It would make a great Italian submarine sandwich, or just load it up with lots of Italian...
Author: Chef John
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Allrecipes Member
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast...
Author: Dotty Snyder Grohman
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner...
Author: MOLLYSMAMA
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
Finally! An excellent, easy KitchenAid or stand mixer bread recipe that really allows the mixer to do all the mixing and kneading for you.
Author: Mary Ward
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if...
Author: modifiedgirl
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if...
Author: modifiedgirl
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone...
Author: ERIBERRY
These small bread rings coated with sesame seeds, called simit, are a popular Turkish snack or street food.
Author: crinstit
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!
Author: Karla Rossi
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes...
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn
This bread has very good flavor, and the texture when toasted is incredible.
Author: Pat
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Author: Dee
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it...
Author: chiakitchen
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through...
Author: MEFROMNWIA
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered,...
Author: Allrecipes Member
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity during the New Year.
Author: ILLUMINATIAN