Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy,...
Author: Chef John
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.
Author: CARRIZALES
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Author: Martha Dibblee
This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!
Author: larkspur
Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.
Author: Fran Stinson
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Author: Tamara Neeley
This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.
Author: ALBERTASTRACHAN
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are...
Author: Mommyof3
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Author: Jeanne McCuean
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Author: LOGINHAZEL
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Author: LOGINHAZEL
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Author: GOVEGGIE
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn
This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is flavored with pumpkin and cheese, and shaped into a pumpkin! It makes a wonderful centerpiece,...
Author: Diana71
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat...
Author: Carol
My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers can be used for toast the next day. Christos...
Author: Jacolyn
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
Every year we make this for part of our big Christmas breakfast. We also sing Happy Birthday to Jesus.
Author: Karen B
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it...
Author: Allrecipes Member
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Author: Chef John
Breakfast or brunch bun with the added crunch of toasted almonds.
Author: JJOHN32
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Author: rachel D
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long...
Author: Carol Ponec-Nemec
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Author: Melissa R
This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
Author: KJKENDA
This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread.
Author: SUSANNECS
This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread.
Author: SUSANNECS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!
Author: Karla Rossi
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down...
Author: ANNETTE1951
An easy recipe for pecan sticky buns. Everyone's favorite - gooey, sticky, and rich. Yummy!
Author: Allrecipes Member
These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.
Author: Allrecipes Member
These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.
Author: Allrecipes Member
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling...
Author: FrancesC
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Author: BramptonMommyof2
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe...
Author: Stephanie
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Author: Christine
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: BENNETT.MAYO
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying...
Author: Adrienne Belaire
These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
Author: Patty Pelfrey
A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.
Author: Andrew