Author: Ghillie James
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: Alexis M. Touchet
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
Author: Thomas Keller
Author: Wolfgang Puck
Author: Nika Standen Hazelton
Author: Adeena Sussman
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Author: Chris Morocco
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Author: Bruce Aidells
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: James Beard
Author: Diane Rossen Worthington
Author: Melissa Roberts
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Elaine B. Curtin
Author: Gretchen Davis