You can substitute limes or oranges for the lemons and use other fresh herbs such as thyme, instead of the rosemary.
Author: Kerena
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Author: HeatherTX
My daughter found this recipe online and decided to try it. It was fantastic!! Note: It does need to be marinated overnight.
Author: Marg CaymanDesigns
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Author: RecipeNut
Make and share this Hainanese Chicken Rice recipe from Food.com.
Author: Liara
This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was...
Author: Manami
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more...
Author: lazyme
A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however, it's too bland for me, so I quadruple the amount...
Author: Rackajo
This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes with a tight lid. The chicken turns out really...
Author: sweetcakes
This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!
Author: Jewels1965
I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original recipe called for 1 Tbsp. salt but the last time I...
Author: linguinelisa
Make and share this Oven Fried Chicken - Martha Stewart Living recipe from Food.com.
Author: strobotron
"Minestra Maritata" translates to married soup. The ingredients blend or "marry" well together, hence the name Minestra Maritata. I'm sure that someone not knowledgeable with the Italian language translated...
Author: Alan in SW Florida
I have to give my husband the credit for inventing this recipe. Our whole family makes this recipe regularly. We all love it. The more pepperocini's the spicier it gets...sometimes we brown it, sometimes...
Author: mamakahuna
This is a recipe that comes from the lovely ingredients Tigerduck gave us for RSC #9. As a result my family enjoyed a vegetable stuffed chicken instead of stuffing with bread. A side of roasted potatoes...
Author: Chef1MOM-Connie
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle...
Author: Epi Curious
This is a "no-fail" recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it's very tender, and it's big on flavor. There are three "tricks" here...
Author: Bone Man
My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based...
Author: ChrisMc
Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the...
Author: Dreamgoddess
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Author: RVT935
This recipe came from my husbands grandmother. This recipe is great frozen, for a later date. This recipe goes well with any green vegetable, side salad, and bread of your choice.
Author: Tonkcats
Make and share this Yogurt Marinated Grilled Chicken With Harissa recipe from Food.com.
Author: ElizabethKnicely
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with shredded potatoes or leftover mashed potatoes,...
Author: Olha7397
Adapted from "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) If orange cauliflower is not available, white cauliflower can be substituted....
Author: Chef Kate
A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for...
Author: French Tart
A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.
Author: Mami J
This recipe is simply something I threw together one night. After posting it on Cooking Light's bulletin board it became such an enormous success, it was suggested I submit my recipe to the magazine. Cooking...
Author: Gremi
This chicken can be made in the crock pot or in the oven. Either way it's delicious. Directions are listed for both. Serve with mashed potatoes and a bright vegetable and you have a wonderful meal.
Author: KGCOOK
This recipe is easy enough to do on a weekday, and delicious enough to serve for a Sunday dinner. It creates a really great tasting, moist chicken with very little effort! Please note: for the thyme, Zaar...
Author: breezermom
Make and share this Easy Chicken Chalupas recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Oven-Baked Buttermilk Chicken recipe from Food.com.
Author: Vnut-Beyond Redempt
Make and share this Crispy Baked Orange Chicken recipe from Food.com.
Author: Johnskis Kitchen
This recipe is easy and inexpensive, freezes well, and lasts for days (though in his recipe he says it lasts for 2 days). We keep it in a big pot in the fridge and microwave it all week. My dad posted...
Author: Emily and Her Sweet
Delicious chicken and a bonus soup recipe to make with the leftovers (if there are any!). See Polish Chicken Noodle Soup Recipe #143044.
Author: ElaineAnn
These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together. Pares well...
Author: ForeverMama
Make and share this Sweet 'n' Spicy Pineapple Chicken recipe from Food.com.
Author: sandithepirate
This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow split peas can be substituted. My experience has...
Author: crrllssn
This is a winner with family and friends. It's full of lovely flavours. I've made it with bone-in, skin-on chicken breasts as well, and just reduced the stuffing ingredients and cooking time to suit.
Author: Alison J.
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Make and share this Roast Chicken With Lemon, Honey and Rosemary recipe from Food.com.
Author: Wendys Kitchen
Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie...
Author: Garden Gate Kate
This is from epicurious.com - posted in answer to a request for the Moroccan chicken recipe from Brix restaurant in Denver. Harissa is a spicy sauce from North Africa which adds heat to the marinade and...
Author: Chilicat
This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good!...
Author: Courtly
Make and share this Chicken and Herbs in a White Wine Sauce recipe from Food.com.
Author: Scarlett516
Make and share this Maple Syrup Orange Chicken recipe from Food.com.
Author: Sassy in da South
This cold chaser has been adapted from a Bon Appetit recipe. This amount of chicken needs an 8-quart or larger pressure cooker (stove top or electric). Check how much chicken your pressure cooker manual...
Author: KateL
Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer,...
Author: CookingLaura
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Author: AlisVolatPropriis
Make and share this Cavender's Roasted Chicken recipe from Food.com.
Author: Larkin