This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature,...
Author: marte
I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before serving. You can see from my photo that I left...
Author: mersaydees
We garlic lovers wanted to perfect Recipe#463221 by setting the roast chicken on a bed of 20 HEADS of garlic. We were able to squeeze luscious garlic cloves onto slices of Recipe #510892, plus we divided...
Author: KateL
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
Author: Alley Barbie
This recipe is quick, easy and always a hit in my family. I use the fresh roasted chicken that is sold in my local grocery store or Costco.
Author: Tadish
I have done beer can chicken in the oven, but it can also be done on a wet plank in the barbecue. Outcome is nice and moist with a smoky flavor!! Yum Yum Always prepare plank in advance, by soaking minimum...
Author: Cat..atude
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
Most people enjoy chicken roasted with some vegetables in the pan. In lieu of vegetables, this recipe features roasted radicchio, a novel idea. From Real Simple Magazine October 2007.
Author: JackieOhNo
This is a traditional Saudi main dish, made of rice with chicken or meat served with it.
Author: Joud
This is a traditional Saudi main dish, made of rice with chicken or meat served with it.
Author: Joud
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken with lots of flavor.
Author: MomWhoCooks
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp....
Author: Barb R
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
So yummy...from Safeway Grocery stores, but I live in the wine country so I was intrigued by the use of wine instead of beer as a means of steaming the inside of the chicken.
Author: SVSOUZA
Make and share this Caribbean-Spiced Roast Chicken recipe from Food.com.
Author: CaliforniaJan
A wonderful, from scratch, chicken and rice soup. It's lovely to make on a cool fall day or in frosty winter. I am posting it as originally written but I like brown rice in it. Don't be afraid of the cinnamon...
Author: Annacia
This dish is really delicious, but is very low in fat. You can use skinned chicken thighs instead of whole chickens, which is what I prefer. The recipe is Piedmontese, and is from a book by Matt Kramer....
Author: Ceil from NJ
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy when roasted. I place the potatoes in the pan,...
Author: Scoutie
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
This is another great chicken recipe that I found on cooking,com. I really love the marinade. The sauce that is made when it's cooked is so good,. t This would be good served with Mediterranean Salad.
Author: Chef mariajane
From a blog called The Bite House. I need to remember to pick up a bottle of dry hard cider next time I'm out and about. The picture on the blog looks particularly appealing. I think this would be delicious...
Author: duonyte
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Joe Stelling
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Make and share this Hurry up and Wait Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy.
Author: Tiggrr
Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken with lots of flavor.
Author: MomWhoCooks
This is the best roast chicken I have ever made, and I won't make it any other way now!
Author: Abbey
This is the best roast chicken I have ever made, and I won't make it any other way now!
Author: Abbey
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
Make and share this West African Lemon Marinated Chicken recipe from Food.com.
Author: Brookelynne26
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
This recipe is a family favorite. The spices can be adjusted for personal taste. Roll some in a flour tortilla and smother with your favorite enchilada sauce.
Author: Lab Chef
Make and share this 3-Ingredient Rotisserie Chicken recipe from Food.com.
Author: Sassy J
This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in this case, in a cast iron skillet) and is cooked...
Author: threeovens
Make and share this Southwest Rotisserie Chicken recipe from Food.com.
Author: shysavsianna
Just made this one up a few days ago, and it was a hit. Not exactly rocket science, but tastes delicious.
Author: Mirj2338
I found this recipe in the Sept06 issue of Real Simple magazine. I'm making it tonight and adding some matzoh balls.
Author: Hollyism
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Author: dojemi
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Author: Rita1652
I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the key ingredients of a good marinade, and knowing how...
Author: Bone Man
Great hot from the oven or served cold for a picnic. I got a little poultry cookbook almost 15 years ago and found this gem inside, which I've adapted to make it a bit easier and fewer calories. My kids...
Author: Magicduo