Make and share this Seasoned Baked Chicken recipe from Food.com.
Author: Redneck Princess
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Author: Smoky Okie
This regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, brightened with lime juice and garlic, deeply...
Author: Kit..ty Of Canada
Make and share this East African Roast Chicken recipe from Food.com.
Author: Engrossed
An Asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.Adapted from Carole Peck's The Buffet Book
Author: NicksMom
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock...
Author: Sarah Boudjema
Make and share this Old-Fashioned Chicken Noodle Soup II recipe from Food.com.
Author: ratherbeswimmin
Don't overlook this recipe because of it's wonderful simplicity! Also, do not be tempted to add anything. This recipe yields one of the most flavorful, juicy whole roasted chickens you will ever eat. The...
Author: NcMysteryShopper
So many Cacciatore recipes have tomatoes and that's not the way I'm used to having it. This is more like the dish I remember from my childhood.
Author: babyparentingguide
Make and share this Roasted Cayenne Chicken recipe from Food.com.
Author: English_Rose
A tender and succulent chicken delight made in the crock pot. This chicken is juicy, gently seasoned, and simple to prepare. I dreamed the recipe up in my head, and first tried it with chicken legs in...
Author: kimbets
Make and share this Roast Chicken With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Author: ElizabethKnicely
Make and share this Traditional Chicken Teriyaki recipe from Food.com.
Author: Chef Vince Ang
Make and share this Roast Chicken With Seed Bread Stuffing recipe from Food.com.
Author: lazyme
This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the...
Author: Mirj2338
Make and share this Roast Chicken With Stuffing recipe from Food.com.
Author: looneytunesfan
Low-cal, low effort and delicious. The best part of this recipe is the apple-cinnamon glaze, which goes great over the chicken and a side of white rice. Originally from a free recipe card I got at Giant...
Author: LexingtonMom
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Author: carolinerenee
Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Author: Claire312
Make and share this Lemon Tarragon Brined Whole Chicken recipe from Food.com.
Author: dicentra
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the...
Author: WSBLANK
Make and share this Herbed Chicken Thighs With Cider Cabbage recipe from Food.com.
Author: dicentra
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked...
Author: Chef floWer
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port...
Author: TxGriffLover
For Thanksgiving, I prepared a Turducken - a Turkey with a Chicken in it, with a Duck in it. Two kinds of stuffings. It was delicious. The recipe we followed is at http://www.joespc.com/turducken.html....
Author: Chez Shaz
Make and share this Sylvia's Sunday Roast Chicken recipe from Food.com.
Author: Oolala
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish.
Author: KateL
Make and share this Oven Classic BBQ Chicken recipe from Food.com.
Author: bighause
This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!
Author: OINKEZE
From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are written in quite a different style than modern cooks...
Author: Julesong
This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.
Author: Denises
Make and share this Alton Brown's Coq Au Vin recipe from Food.com.
Author: GingerlyJ
Make and share this Gullah Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm of...
Author: Member 610488
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Author: lazyme
Make and share this Cat Cora's Saffron-Honey Roasted Chicken recipe from Food.com.
Author: JackieOhNo
This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite. You need to start it the day before but don't...
Author: Kathy Bloor
Make and share this George's Barbecued Chicken recipe from Food.com.
Author: Scarlett516
The tart taste of cider is a perfect complement to any type of poultry, and this roasted chicken is no exception. Though you need to allow time for this bird to brine, your patience will be rewarded with...
Author: ElizabethKnicely
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Author: foodart
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they're not a crowd you really want to disappoint)....
Author: Marina K
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Author: Dienia B.