This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Author: CINNAMON_75
Mildly spiced and slightly sweet chicken that comes out moist and tasty.
Author: Denise D
Sliced French bread soaks up roast chicken juices to make delicious skillet stuffing. Perfect for chilly winter evenings. Since it only uses one pan, cleanup is a breeze.
Author: Lux
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
Author: IMANKAY
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and his visit this past weekend, I have learned a new...
Author: Diana71
Here's a delicious recipe for roast chicken using one of my all-time favorite poultry techniques...spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything...
Author: Chef John
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Author: SandyG
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Author: Heather
Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's...
Author: Mekmolek
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a...
Author: Sharon Howard
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
Author: Anonymous
A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
Author: hello angie
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
Author: RioChick
This lemon-roasted chicken is so juicy and so easy to make! Make sure to get some woody sprigs of rosemary to create a roasting rack. This chicken makes an incredible chicken soup with the leftovers.
Author: LIANNASR
It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't...
Author: Chef John
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes,...
Author: INDRIANI
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Author: Chef John
Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Author: Charlie Ciborek
A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.
Author: WestCoastMom
Moist, juicy chicken with roasted veggies cooked in a lager gravy...what more could a man want for dinner!
Author: Ann Rohling
You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!
Author: MPOILLION
Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn't often used with other chicken cooking methods. Which is kind of surprising, especially when you taste just how...
Author: Chef John
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the...
Author: Joe
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Author: Deirdre Dee
Roast a whole chicken in a hurry for a speedy dinner with an Instant Pot® when you're short on time.
Author: RainbowJewels
This recipe was passed down to me from my Italian grandmother.
Author: ANNELIZABETH
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Author: 'Cotton' Couch
This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color.
Author: Keren
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Author: Brent Rice
Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.
Author: ABBIET
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Author: LEANNE A . S
After years of dealing with the mess of a wet brine, I came across the technique of dry brining. So easy and so tasty. My family raves about it and I hope yours does too. Use the drippings as a great base...
Author: Anonymous
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Author: MARBALET
This Hawaiian BBQ is commonly found at roadside fundraisers. This recipe uses crushed pineapple and brown sugar for caramelized texture and wonderful flavor. And, if you are wondering, 'huli' is the Hawaiian...
Author: Mark Bender
This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.
Author: Christina Tabaretti
Tastes great and looks good, too. Uses hot pepper jelly and butter as a basting sauce; this bird really is both sweet AND spicy! (Note: Watch the bird closely during baking; the sugar in the jelly makes...
Author: Angie
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Author: Sheila P.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John
Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the...
Author: devin
This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.
Author: HEATHERMAREE
Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it. It turned out AMAZING. Great flavor...
Author: Silver Hamlin
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Author: Jane Baier Warren
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.
Author: Carmen Schmitz-Ziebell
This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread,...
Author: Chef John
I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked...
Author: Louiselombard
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger...
Author: Chef John