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Slow-Cooked Chicken Stew with Kale_image
Slow Cooked Chicken Stew with Kale

We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.

Author: Claire Saffitz

Duck Confit with Potato Leek Ragout_image
Duck Confit with Potato Leek Ragout

Author: Paul Grimes

Churrasco_image
Churrasco

Author: James Beard

Manhattan Seafood Chowder_image
Manhattan Seafood Chowder

Mussels on the Half Shell with Pesto_image
Mussels on the Half Shell with Pesto

Blt Bow Ties_image
Blt Bow Ties

Pan-Roasted Veal with Salsa Verde_image
Pan Roasted Veal with Salsa Verde

Turkey Breast Braciola_image
Turkey Breast Braciola

Clams with Zucchini and Jalapeño_image
Clams with Zucchini and Jalapeño

Spicy Mussels in White Wine_image
Spicy Mussels in White Wine

Author: Alan Herman

Herb-Rubbed Steaks with Olives Provencal_image
Herb Rubbed Steaks with Olives Provencal

Oranges in Cinnamon Syrup_image
Oranges in Cinnamon Syrup

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Choucroute Alsatian_image
Choucroute Alsatian

Author: James Beard

Mussels with Tomatoes, Wine, and Anise_image
Mussels with Tomatoes, Wine, and Anise

Author: Lewis Rossman

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli_image
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano_image
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Chicken with Tomatoes and Prunes_image
Chicken with Tomatoes and Prunes

Author: Diane Kochilas

White Bordelaise Sauce_image
White Bordelaise Sauce

Brie and Wild Mushroom Fondue_image
Brie and Wild Mushroom Fondue

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Peaches and Raspberries in Spiced White Wine_image
Peaches and Raspberries in Spiced White Wine

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary_image
Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Salt-Roasted Shrimp with Scampi Dip_image
Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Lemon Chicken_image
Lemon Chicken

Author: Sandi Nelson

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Sweet Wine Syllabub_image
Sweet Wine Syllabub

Poached Oranges with Candied Zest and Ginger_image
Poached Oranges with Candied Zest and Ginger

Tropical Sparkling Sangria_image
Tropical Sparkling Sangria

Apricot-Pistachio Charoset_image
Apricot Pistachio Charoset

Author: Adeena Sussman

Rhubarb Sabayon with Strawberries_image
Rhubarb Sabayon with Strawberries

Salmon with Endive, Dill, and Cream_image
Salmon with Endive, Dill, and Cream

Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche_image
Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche

Mango Wine Cooler_image
Mango Wine Cooler

Cider-Braised Pheasant With Pearl Onions and Apples_image
Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Poached Salmon in Aspic_image
Poached Salmon in Aspic

Whole Snapper_image
Whole Snapper

Author: Kris Wessel

Shrimp, Zucchini and Red Bell Pepper Bisque_image
Shrimp, Zucchini and Red Bell Pepper Bisque

Minestrone with Cabbage and Spinach_image
Minestrone with Cabbage and Spinach

Hot-and-Sour Pumpkin Soup_image
Hot and Sour Pumpkin Soup

Author: Ming Tsai

Roast Chicken Thighs with Peas and Mint_image
Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream_image
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream

Spaghetti and Meatballs All'Amatriciana_image
Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Spiked Blackberry Coulis_image
Spiked Blackberry Coulis

Author: Miriyam Glazer

Green-Grape Sangria_image
Green Grape Sangria

Author: Shelley Wiseman

Pumpkin Cannelloni with Clams and Sage Brown Butter_image
Pumpkin Cannelloni with Clams and Sage Brown Butter

Author: Jody Adams

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette_image
Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Author: Melissa Roberts

Parmesan Broth_image
Parmesan Broth

Author: Alfia Muzio

Salmon and Vegetable Chowder_image
Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev

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