Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just...
Author: jenn
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Author: JEESH999
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Author: Cherish Grabau
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
Author: Allrecipes
I'm not a fan of store-bought sour mix, so I came up with my own version.
Author: Hot Mama
The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.
Author: TerryWilson
An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
Author: c-biskit
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Author: Allrecipes
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Author: Firefighter
The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Author: Allrecipes
Irish cream with a kick! Just be careful, these are potent but wonderful!
Author: MoonKitty
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Author: Allrecipes
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Author: ERIKIM21
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Author: Brad
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Author: CapDante
My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically...
Author: Kat G
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Author: Allrecipes
Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients...
Author: Randy
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
Author: c-biskit
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Author: ambibambi
This potent shooter is best served chilled and slammed all at once, hence its name.
Author: Allrecipes
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Author: Allrecipes
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
Author: Allrecipes
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy...
Author: TheCocktailProject.com
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Author: JIBERN
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Author: CUK
This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might...
Author: Julie Tremaine
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Author: CookingGirl
This is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern twist. It's my new favorite drink.
Author: FrackFamily5 CA->CT
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Author: Lorem Ipsum
The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Author: Allrecipes
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.
Author: Soup Loving Nicole
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Author: SunnyDaysNora
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails....
Author: Nicholio
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Author: John Wironen
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
Author: Julianne
Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Author: Michael Charles
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally...
Author: Matt Wencl
I combined some of my favorite flavors from my homeland into this "all things Canadian" cocktail, which might just leave you singing "O Canada"! Garnish with additional frozen berries, if desired.
Author: France C
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
Author: TDC1079
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Author: Soup Loving Nicole
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula...
Author: Chef John
This deliciously sweet hard hot cocoa has a nice thick texture due to the hemp milk, making it friendly to those adults who are vegan, vegetarian, allergic to milk or soy, or lactose intolerant. It is...
Author: FORESTPINE