This is a rye whiskey cocktail similar to its brother, the Manhattan, but this one has dry vermouth, optional Amer Picon, and a splash of maraschino liqueur. You can find Amer Picon online; if you like,...
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section...
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made...
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70s was $1.60. Garnish with an orange slice, cherry, or any other fruit.
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use Frangelico.
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for...
Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. The cocktail is named after Jameson®...
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful...
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70s was $1.60. Garnish with an orange slice, cherry, or any other fruit.
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...