Foods by "Watercress" category| Page 1

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

Crispy Trout with Wilted Watercress

Watercress, Pear and Walnut Salad with Poppy Seed Dressing

Pear Salad with Warm Shallot Dressing

Author: Lucy Footlik

Watercress Soup

Author: Melissa Hamilton

Watercress and Leek Soup

Watermelon and Citrus Salad

Soy Ginger Beef and Noodle Salad with Peanut Dressing

Green Leaf Lettuce, Pomegranate, and Almond Salad

Chilled Watercress Soup

Watercress and Mango Salad

Roast Chicken with Watercress

Author: Jackie O'Halloran

Watercress Potato Soup

Tuna Fish Salad Plate

Author: Ruth A. Matson

Watercress Salad with Mustard Vinaigrette

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Roast Beef Sandwiches with Sweet and Sour Red Onions and Blue Cheese

Roasted Cauliflower, Watercress, and Radicchio Salad

Pea and Watercress Purée

Shaking Beef

An easy Shaking Beef recipe

Author: Charles Phan

Watercress Soup

Making a simple and flavorful watercress soup is easy. This recipe stars bunches of fresh watercress, a splash of white wine, and some potatoes to fill it out.

Author: Elise Bauer

Steak Sandwiches with Horseradish Mustard Butter and Watercress

Chilled Celery, Watercress and Fennel Soup

Thai Spiced Turkey Burgers

These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.

Author: Alice Liveing

Shrimp Madras

Author: Julie Sahni

Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Grilled Quail Salad with Creamy Garlic Vinaigrette

Warm Shredded Chicken Salad with Mango Chile Salsa

Chicken with Mustard Cream on Watercress

Squid Salad with Cucumber, Watercress, and Cilantro

Author: Alison Roman

Watercress, Pear and Pomegranate Salad

Soba with Green Chile Pesto

The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and fat. Rather than overpowering a dish, a perfectly...

Author: Chris Morocco