Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for...
Author: Verelucky
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often...
Author: Rinshinomori
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best...
Author: bggio
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.
Author: GREG IN SAN DIEGO
This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded good, so i adapted it to the grill. These are...
Author: bratty
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Author: Gingerbear
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust the pepper to your taste.
Author: Recipe Junkie
Make and share this Grilled Swordfish With Lemon Caper Butter recipe from Food.com.
Author: dicentra
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really complimentary meal. I used a tsp of fresh ginger...
Author: Dr. Jenny
Found this fabulous recipe on Dinutrition blog. It is so very delicious & perfect for DH & I
Author: SB61287
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains...
Author: Rhubarbarella
Make and share this Red Wine Chicken Marinade recipe from Food.com.
Author: Wildflour
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed clams I loved eating as a kid in the summer. I haven't...
Author: ellie_
Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we...
Author: BakinBaby
From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting.
Author: WendyMaq
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Author: Sharon123
Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple, healthy, easy and tasty!
Author: carmenskitchen
This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not...
Author: PaulaG
Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take longer to bake (for the cooking time).
Author: mama smurf
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
This sweet lobster-like fish is delicious with this garlicky tomato sauce and a cold glass of white wine. Compliments of F & W magazine.
Author: Judith N.
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel hair pasta.
Author: Marie
Make and share this Lemon Garlic Baked Shrimp recipe from Food.com.
Author: Sudie
Make and share this Rib Eye Steaks With Mexican Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Baked Salmon With Arugula recipe from Food.com.
Author: katia
Posting for safe keeping. This is the best salmon I have ever made. Use 4 - 6 oz filets. This is nice over sauteed spinach. Prep time is marinade time.
Author: Suzy_Q
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks,...
Author: Tisme
This heart-healthy dish can be found on page 99 of "The Italian Family Cookbook" which has many great recipes. I am adding the recipe here for safe keeping.
Author: Debaylady
Make and share this Chili-Rubbed Salmon recipe from Food.com.
Author: evelynathens
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Author: KissKiss
Make and share this Ultimate Easy Baked Fish recipe from Food.com.
Author: MizzNezz
Make and share this Quick and Easy Appetizer Skewers recipe from Food.com.
Author: threeovens
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Author: MaddysMom
Make and share this Garlic & Chive Shrimp recipe from Food.com.
Author: xoxofannyxoxo
Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo), and served with chunky tomato sauce (a la Veracruzana)....
Author: Manami
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Author: Cleanfreshcuisine
Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper has been pushing out some fantastic recipes, and this one is up in that category!
Author: Abby Girl
This is how I make hard boiled eggs. This will help not to get a gray egg yolk. You may have a bit of gray around the edges, but your yolks will turn out yellow and creamy.
Author: digital28574
Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.
Author: ratherbeswimmin
Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist...
Author: RedVinoGirl
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting...
Author: Kittencalrecipezazz
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
Another tasty, easy and light recipe from Cooking Lights Fresh Food Fast magazine. I have used other white fish besides flounder and also again I have added minced garlic to the top of the fish as it bakes....
Author: mama smurf
Make and share this Mojo's Simply Delicious Simple Ginger Tilapia recipe from Food.com.
Author: mojo22l
I don't like fish very much. That is why it is so surprising that I adore real Boston Baked Scrod. Now I do not mean a rubbery piece of fish topped by a pile of soggy bread crumbs on top - yuck! I mean...
Author: Kats Mom