facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Blue Cheese Dip

Author: Sarah Dickerman

Vegetarian Cottage Cheese Patties

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Author: ZOPOOH

Veggie Pita Pizza

Pita Pizza is a quick snack or meal that can be customized to your liking!

Author: Mindy Pretner

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Basic Crepes

Basic Crepes Recipe

Homemade Soy Milk

If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu shops.

Author: Andrea Nguyen

Cold Sesame Noodles with Cucumber

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part?...

Author: Patricia Heaton

Greek Salad Pita Sandwiches

Author: Kristen Williams

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Ambrosia

Author: Nathalie Dupree

Nana's Anise Biscotti

Author: Tim Mantoani

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...

Author: Andy Baraghani

Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Crispy Teriyaki Tofu

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

Author: Soup Loving Nicole

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Blissed Out Crispy Cheesy Broccoli Gratin

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal...

Author: Raquel Pelzel

Apple Raspberry Crisp

Author: Lisa Zwirn

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Sweet Potato and Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too....

Author: purplerose

Curried Rice

An easy Curried Rice recipe

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Corn Pudding

Author: Tom Gilliland

Beans and Greens Polenta Bake

Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight dinner that's sort of like a polenta pizza.

Author: Anna Stockwell