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Avocado and Watercress Salad

Author: Maggie Ruggiero

Scrambled Tofu

This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added. It's great served with hot bran muffins.

Author: LKAUMANS

Easy Scallion Pancakes

A nice change from sweet pancakes. They accompany savory dishes nicely.

Author: linda

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Creamy Dijon Vinaigrette

Author: Coby Ming

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Bibb Lettuce Salad

Author: Thomas Keller

Deep, Dark Chocolate Cake

This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...

Author: Shirley O. Corriher

Greek Pasta

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Author: Mary

Sweet Potato and Black Bean Chili

The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.

Author: Chef John

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Veggie Vegetarian Chili

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of...

Author: LilPhotog

Garlic Ginger Tofu

This easy, braised tofu dish is great served with steamed rice and vegetables.

Author: Syd

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

3 Ingredient Sweet Potato Casserole With Maple Pecans

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Author: Anna Stockwell

Easy Russian Mushroom Bake

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Author: Natalie Titanov

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Polenta With Mushrooms

This easy slurry method-from Mark Bittman's How to Cook Everything: The Basics-takes polenta into weekday fare. And this recipe shows how to make a deeply flavored mushroom sauce with the simple addition...

Author: Mark Bittman

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Spicy Black Bean Cakes

These baked black bean cakes are easy to make and less fat than fried cakes.

Author: CHRISTINA5362

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Asian Rice Noodle Salad

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time...

Author: Lisa Leake