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Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.

Author: Andrew Schloss

Diner Style Buttermilk Pancakes

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Author: Katherine Sacks

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms...

Author: Andrea Albin

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Cassata Cake

Author: Warren Brown

Scottish Oat Scones

Author: R. A. Street

Classic Glazed Doughnuts

Author: Lara Ferroni

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Goat Cheese and Arugula over Penne

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Author: Christine L.

French Crullers

Author: Lara Ferroni

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Meatless Baked Ziti

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Author: Meganginna

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Ultimate Mud Pie

Author: Julie Loria

Pasta with Asparagus Pesto

Author: Nathan Sivin

Beets with Balsamic Vinegar

Author: David Waltuck