A vegetarian version of shrimp and grits made with big slices of meaty mushrooms. This dish verges on the decadent side with an abundance of butter, cheese, and cream.
Author: Alanna Taylor-Tobin
Spinach and Feta Cheese Filo Pie - A traditional, beloved Greek dish!
Author: Marilena Leavitt
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and...
A simple but comforting Greek dish: orzo simmered slowly in a flavorful tomato sauce and served with feta on top
Author: Marilena Leavitt
A heartwarming winter dish of creamy parmesan polenta topped with balsamic cremini mushrooms
Author: Marilena Leavitt
Traditional Greek filo pie with a delicious filling of spinach and mixed greens
Author: Marilena Leavitt
Delicate squash boats filled with sautéed spinach, apples, and raisins is a delicious vegetarian main dish everyone will love. The stuffing is made while the squash roasts so that the total time to make...
Author: The Wimpy Vegetarian
A delicious version of the classic spanakopita
Author: Marilena Leavitt
Traditional Greek filo pie with a delicious filling of spinach and mixed greens
Author: Marilena Leavitt