These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Author: lwilliams001
Looking for something new? Try this sweet and sour apple and cabbage dish.
Author: CHRISTYJ
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Author: Anonymous
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Author: Jen
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Author: iken
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very...
Author: Cookin Ray
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Author: Fioa
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil...
Author: FISHLOVE
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Author: Deann
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Author: France C
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Author: Gail
This is a different twist on asparagus, sure to please and have them coming back for more!
Author: Kathi Richards Smith
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Author: Sara
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Author: Tasha
This simple recipe for roasted green beans is very tasty and kid-friendly.
Author: rachelbradley98
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...
Author: Mama Luvs Papa
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Author: Chef John
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Author: Jennifer
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
A delicious vegetable side dish that goes with pretty much anything.
Author: Butch Chandler
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
This is a very easy and yummy way to eat Brussels sprouts.
Author: Pam Heller Griffith
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for...
Author: France C
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Author: Garry Glazebrook
Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!
Author: Kassie Calvin Caminiti
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Author: CROW
A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.
Author: Natasha Kay
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Author: Linda Martin
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
Author: Sylvia Roland
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative. This is an awesome alternative, and people who...
Author: Andie
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Author: stefychefy
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Author: anna32182
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Author: AMANDA C