I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Author: loca1107
This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.
Author: Gay Gilmore
Author: Charlie Palmer
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."
Author: AB_Fan
Author: Katherine Grasso
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's...
Author: JenSmith
A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.
Author: evelynathens
Author: Jennifer Martin
Because EVERYTHING is better wrapped in bacon.
Author: ambibambi
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Author: FunwithFood
Make and share this Traditional Stuffing recipe from Food.com.
Author: Dave5003
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top...
Author: Whats Cooking
Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.
Author: Sueie
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well...
Author: Annacia
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.
Author: Nana Lee
Author: Karin Korvin
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Author: cookiedog
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!
Author: Miraklegirl
Author: Alexis Touchet
Author: Julia Child
My mom gave me this recipe using green beans, but I like it much better with Asparagus. The asparagus is tender, with a slightly sweet, but tangy sauce.
Author: Nelzgal
You can use this recipe to can any amount. I sometimes do only 1 quart (if that's all the ripe tomatoes I have on hand). I have been making this recipe for almost 40 years and my Mother and Grandmother...
Author: Lali8752
These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly, as it is critical to the success of this dish....
Author: Kimke
My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.
Author: greyghost
Author: Bon Appétit Test Kitchen
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Author: Aggiezoey
This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is...
Author: LisaAD
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Ian Knauer
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...
Author: Ruth Cousineau
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse all ingredients can be adjusted to suit taste. It...
Author: Kittencalrecipezazz
Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her husband has had a heart attack (requiring quadruple...
Author: Veggie Girl NYC
An easy Roasted Curried Cauliflower recipe
Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful addition!
Author: Katzen
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: chia2160
Make and share this Rapini With Garlic & Chili Flakes recipe from Food.com.
Author: Dancer
Got this recipe from our local paper. To quote: "The crispy coating on the asparagus - from the mayonnaise and French mustard, along with the Japanese panko breadcrumbs - provides a pleasant and piquant...
Author: dojemi