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Spinach Squares

Make and share this Spinach Squares recipe from Food.com.

Author: Joy Boss

Bobby Flay's Mesa Grill Tomato Tortilla Soup

Make and share this Bobby Flay's Mesa Grill Tomato-Tortilla Soup recipe from Food.com.

Author: monicazel

Ground Beef Enchilada Casserole

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Author: Kittencalrecipezazz

Barefoot Contessa Pumpkin Mousse Ina Garten

From the November 2007 House Beautiful - and absolutely the BEST pumpkin recipe ever. I think it could be adapted for mashed sweet potatoes or yams too.

Author: carrie sheridan

Grilled Asparagus With Lemon and Garlic

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

Author: Kay D.

Roasted Carrots and Parsnips

Make and share this Roasted Carrots and Parsnips recipe from Food.com.

Author: Derf2440

Dilled Carrots

This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.

Author: Sageca

Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

Author: Maggie Lopez

Eggplant (Aubergine) Meatballs

My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.

Author: skat5762

Portabella Mushroom Soup

Make and share this Portabella Mushroom Soup recipe from Food.com.

Author: PalatablePastime

Spaghetti Squash With Tomatoes

This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.

Author: kamgriz

Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T

Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.

Author: zeldaz51

Crispy Eggplant

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Author: Lvs2Cook

Cushaw Casserole

A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.

Author: Tonkcats

Canned Pickled Red Cabbage

This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc

Author: ChefDebs

Prosciutto wrapped Asparagus

Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.

Author: Nimz_

Caribbean Coleslaw

Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.

Author: CookinCowgirl

Best Ever Fresh Onion Dip

A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.

Author: PanNan

Piccadilly Cafeteria Carrot Souffle

Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.

Author: jabeesgirl

Marinated Mushrooms for Antipasto

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.

Author: Rita

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Mushroom Strudel

I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions.

Author: Chef Kate

Bev's Sauteed Yellow Squash

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

Author: Bev I Am

Green Beans With Balsamic Vinegar

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

Author: Bobtail

Roasted Prosciutto Wrapped Asparagus

My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have...

Author: JackieOhNo

Oven Fried Eggplant

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders...

Author: Mimi in Maine

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland

Yellow Pear Tomato Salsa

This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the...

Author: Hautemaman

Garlic Shrimp With Asparagus and Lemon

This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

Author: Cookin-jo

Cabbage and Beef Soup

Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

Author: Manda

Grilled Mushroom Antipasto Salad

Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.

Author: Brad Leone

Sauteed Summer Squash

My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.

Author: glutenfreesearcy

Phyllo Wrapped Asparagus

Make and share this Phyllo Wrapped Asparagus recipe from Food.com.

Author: frozenmargarita

Dim Sum Style Gai Lan (Chinese Broccoli)

This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat...

Author: cookiedog

Grilled Eggplant

Make and share this Grilled Eggplant recipe from Food.com.

Author: ratherbeswimmin

Shrimp Stuffed Mirlitons (NOLa Cuisine)

I LOVE CHAYOTES!!! So finding this creole recipe using chayotes was a welcome surprise. Mirlitons (chayotes) grow in abundance in southern Louisiana. This version is stuffed with shrimp and sounds absolutely...

Author: Jostlori

Tomato Preserves

A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.

Author: Sharon123

Spicy Roasted Okra

Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in...

Author: KerfuffleUponWincle

Buttermilk Dressing Coleslaw

I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.

Author: KittyKitty

Braised Red Cabbage

An easy Braised Red Cabbage recipe