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Grilled Sesame Ginger Bok Choy

Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.

Author: Heather

Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Author: jennifer263

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Fried Cucumbers

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce,...

Author: Carmen

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Grilled Bok Choy

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Author: NomNomDelicious

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...

Author: Allrecipes Member

Loaded Mashed Potatoes

This loaded mashed potatoes recipe is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat,...

Author: Jaime Lee C

Air Fryer Fried Okra

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Author: Soup Loving Nicole

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with...

Author: RUPERTLSSMITH

Chris' Kraut

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Author: ANITA G

Baked Beet Root With Yogurt Walnut Dressing

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.

Author: Yogini

Tangerine Peppers

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

Author: Jessica27

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...

Author: Allrecipes Member

Chef John's Root Vegetable Gratin

I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.

Author: Chef John

Chinese Style Baby Bok Choy with Mushroom Sauce

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Author: Jade Blue

Chinese Style Baby Bok Choy with Mushroom Sauce

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Author: Jade Blue

Uncle Dick's Mashed Potatoes

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...

Author: Denise

Quick and Easy Pointed Cabbage

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Author: Allrecipes Member

Roasted Beets and Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Author: BN61079

Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Author: MOLSON7

Kingombo Patatas

This dish originated in Africa but my mother and her relatives prepared it in Alabama. Kingombo is the name of okra in the African Bantu language and patata is the name of potato in Spain. I combined the...

Author: SONNYCHIBA

Fried Cabbage II

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Author: Allrecipes Member

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced...

Author: Chardonnay Queen

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced...

Author: Chardonnay Queen

Cabbage Kugel

Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)

Author: Kat O Connell

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Cheesy Rutabaga Bake

Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Author: ChefHouse

Glazed Parsnips

Simple recipe that makes good use of the sweet flavor of parsnips.

Author: Lett101

Puree of Fresh Beets with Horseradish

This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.

Author: Marc Boyer

Grilled Garlic Scapes

I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.

Author: barbara

Pennsylvania Dutch Pickled Beets and Eggs

A gift from the Amish.

Author: Allrecipes Member

Beer Braised Turnips

Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a...

Author: Jacqueline

Nopalitos Con Papas

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Author: Arianna

Nopalitos Con Papas

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Author: Arianna

Nopalitos Con Papas

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Author: Arianna

Nopalitos Con Papas

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Author: Arianna

Baked Leeks

In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.

Author: Stephstargirl

Chinese Style Baby Bok Choy with Mushroom Sauce

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Author: Jade Blue

Herbed Mushrooms with White Wine

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Author: JUNEBUFF1

Herbed Mushrooms with White Wine

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Author: JUNEBUFF1

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Author: Allrecipes Member

Red Bell Pepper Coulis

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Author: SKAPINO

Patacones de Colombia (Fried Plantains)

These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!

Author: kat

Parsnip Patties

A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.

Author: Fresh_Car

Simple Parsnip Pancakes

This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments...

Author: Catherine Boynton

Uli's Apple Red Cabbage

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

Author: Uli Lengenberg

Chef John's Garlic and Ginger Bok Choy

Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.

Author: Chef John

Glorified Baked Cabbage

This is a very good side dish.

Author: Karen