The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste.
Author: luckycharm416
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve...
Author: gem
The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find...
Author: Chef John
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This is a delicious side dish for your Thanksgiving dinner party
Author: Hawaii Tutu
When I was a nanny in Germany, this recipe was one I'd make often for the family. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of nutmeg is a simple, mild, but flavorful side dish....
Author: Valerie S
Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.
Author: Zoodleman
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish.
Author: Allrecipes Member
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe for...
Author: mecook
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe for...
Author: mecook
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Author: ANITA G
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
Looking for something new? Try this sweet and sour apple and cabbage dish.
Author: CHRISTYJ
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Author: Allrecipes Member
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Author: Allrecipes Member
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't...
Author: Nifty Deb
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Author: Phoebe
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes....
Author: Chef John
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes....
Author: Chef John
This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Author: GEMINI00
This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Author: GEMINI00
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.
Author: Allrecipes Member
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as...
Author: Holly B
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.
Author: Allrecipes Member
Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.
Author: KAY
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato,...
Author: Gin Jadav
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Author: USA WEEKEND columnist Jean Carper
I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's...
Author: DLUTINSKI
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting flavor, and is for everyone who likes it hot! It's...
Author: Ingrid
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Allrecipes Member
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Author: Uli Lengenberg
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay...
Author: MSSUSAN
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7