What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
Delicious as a small meal, or great as a side dish. Savory and flavorful.
Author: BRENT
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...
Author: Allrecipes Member
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
Author: DARIA K
If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously...
Author: Mrs Falvo
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Author: NAUTICOLE
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Author: NAUTICOLE
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.
Author: Fresh_Car
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
Author: Jessica27
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or...
Author: SHECOOKS2
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Author: ChefHouse
These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands.
Author: Talking Head
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times....
Author: Chef John
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or...
Author: SHECOOKS2
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times....
Author: Chef John
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Author: Asma Khalfaoui
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7
This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.
Author: burlap1980
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Author: codysmommy
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Author: codysmommy
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Author: codysmommy
Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked...
Author: Allrecipes Member
Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked...
Author: Allrecipes Member
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Author: Jenna Richards
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Author: ChiliTex
This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!
Author: Kara Rhodes Murphy
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Author: SKBHONEY
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Author: SKBHONEY
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't...
Author: Nifty Deb
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even...
Author: BaykerGirl
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french...
Author: KN Granger
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Author: MOTTSBELA
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Author: wiley
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Author: JULIEFAY