This recipe for roasted peppers is so easy! Choose any color bell pepper you like, or use a variety of colors for a beautiful presentation to be used in any recipe. After the peppers are roasted, you can...
Author: Heather Fantasia
Get more of the good stuff on your plate with these variations of vibrant veggie mixes. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Author: Juliana Hale
Roasted sunchokes are sliced and tossed with olive oil, salt, pepper, and roasted until caramelized and tender. An easy and healthy vegetable side dish for fall or winter! Note: Sunchokes are a high source...
Author: Laura / A Beautiful Plate
Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.
Author: Bren
Whip up these quick green beans for a healthy weeknight side dish.
Author: Southern Living Editors
Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)
Author: Kat O Connell
This recipe is based off a favorite recipe from Michael Chiarello, substituting different seasonings and vegetables for a slightly new recipe
Author: thedailygourmet
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a...
Author: Jacqueline
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc Boyer
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Author: REDIRG
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Author: SLW0784
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Author: AMI13
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Author: AMI13
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Author: wiley
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish...
Author: k861084
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish...
Author: k861084
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family...
Author: KITTYROCKA
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: R LeRoy Eppley
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Author: ChiliTex
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family...
Author: Irum-Zahra
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Author: Lil Siouxsie Homemaker
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: R LeRoy Eppley
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi