This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's...
Author: Nicholio
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's...
Author: Nicholio
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve...
Author: Chef John
This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!
Author: BFire
A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed...
Author: MONICA DEREGT
This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!
Author: TheChef2010
I always hated gloppy Caesar dressings, so I came up with my own, which is very similar to the original one created in Tijuana in the 1920s. This quick and easy salad is a huge hit whenever I serve it,...
Author: kholtzman
I always hated gloppy Caesar dressings, so I came up with my own, which is very similar to the original one created in Tijuana in the 1920s. This quick and easy salad is a huge hit whenever I serve it,...
Author: kholtzman
I always hated gloppy Caesar dressings, so I came up with my own, which is very similar to the original one created in Tijuana in the 1920s. This quick and easy salad is a huge hit whenever I serve it,...
Author: kholtzman
This is a good salad made with avocado and apple that is unexpected but delicious.
Author: Allrecipes Member
This is a good salad made with avocado and apple that is unexpected but delicious.
Author: Allrecipes Member
This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar,...
Author: Jenn Harmon Jones
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if...
Author: Shandeen Gemanis
Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead...
Author: Jennifer J
Simple salad; quick, easy and a nice change from the conventional.
Author: stephanie boyer
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower...
Author: Allrecipes Member
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.
Author: Culinary Envy
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This is a delicious lentil salad, that keeps very well in the refrigerator.
Author: Allrecipes Member
This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.
Author: Cathy
This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater...
Author: nicholio
This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater...
Author: nicholio
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator....
Author: MARILYN PERZIK
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Author: Allrecipes Member
This is an incredibly tasty salad that is packed full of nutrients and vitamins! It is also one that will keep you feeling satisfied longer than most.
Author: Sabrina Sperry
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Author: Allrecipes Member
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
Crisp radishes are the star in this savory spring salad.
Author: USA WEEKEND columnist Pam Anderson
Crisp radishes are the star in this savory spring salad.
Author: USA WEEKEND columnist Pam Anderson
This is so unusual that it takes you by surprise! It combines sweet and salty.
Author: sueb
Crisp radishes are the star in this savory spring salad.
Author: USA WEEKEND columnist Pam Anderson
This is so unusual that it takes you by surprise! It combines sweet and salty.
Author: sueb
The vibrant colors of this salad just scream summertime! It is the perfect dish for those lazy backyard dinners. It's great as a side dish or a vegetarian main course.
Author: Vampire Gran
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Author: Robin
This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.
Author: Barb Cross
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.
Author: CHRISPENTINA
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Author: sal
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: KRYM