This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite.
Author: Sherbg
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Author: Allrecipes Member
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
This is a very good vinegar based coleslaw recipe. Try it; you will like it.
Author: dfb
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Author: SKEHLER
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth...
Author: Allrecipes Member
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: KRYM
This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.
Author: PB
This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it...
Author: GOHIPP
This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!
Author: VALARIE34
This cool, refreshing salad can also be used as a relish. It is always a hit!!
Author: Stephanie Lane
This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms,...
Author: Allrecipes Member
A great vegetarian alternative to tuna or chicken salad. Sweet and spicy!
Author: candice
This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for...
Author: Anne Z
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Author: Allrecipes Member
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...
Author: Chef John
This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar,...
Author: Jenn Harmon Jones
This salad is very easy to make and very refreshing on a hot summer day.
Author: maddiesmom
This cool, refreshing salad can also be used as a relish. It is always a hit!!
Author: Stephanie Lane
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Author: LUNANA
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Author: LUNANA
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. It can be served with any lean piece of grilled meat, poultry...
Author: YAKUTA
Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting...
Author: La Cocina de Redondita
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.
Author: kelly13jane
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator....
Author: MARILYN PERZIK
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.
Author: HEATHER SG