Author: Lisa Ferro
Author: Floyd Cardoz
These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Author: Robin B.
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...
Author: Katherine Sacks
Author: Maria Helm Sinskey
Active time: 20 min Start to finish: 20 min
Author: Deborah Madison
Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese,...
Author: Soup Loving Nicole
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Reyna Simnegar
Author: Melissa Roberts
Author: Shelley Wiseman
Author: James Oseland
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious,...
Author: Crescent Dragonwagon
Author: Jenna Clemens
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Author: Kendra Vaculin
An easy Roasted Curried Cauliflower recipe
Author: Maricel Presilla
Author: Gina Marie Miraglia Eriquez
Author: Lovoni Walker
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.
Author: Anna Stockwell
Author: Maggie Ruggiero
Author: Amber Levinson
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Author: Bryant Terry
Author: Diana Kuan
Author: Susan Herrmann Loomis
Make and share this Sazon Goya Beans and Rice recipe from Food.com.
Author: ksevksev
Author: Diane Morgan
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott