Author: Kate Fogarty
Author: Mary Frances Heck
Author: Sheila Lukins
Author: Ruth Cousineau
Author: Dede Wilson
These protein-packed breakfast sandwiches are sure to leave you with a happy belly and a smile on your face! Enjoy with a few dashes of your favorite hot sauce!
Author: Leslie Lopez
Author: Ian Knauer
Author: Ian Knauer
Author: Hugh Fearnley-Whittingstall
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Entered for safe-keeping, from "Favorite Brands Best-Loved Chinese Recipes & More". The wheat berries add flavor bursts and textural interest to the brown rice. This is a U.S.-family oriented recipe from...
Author: KateL
A vegan and gluten-free spin on stuffed peppers. I don't enjoy the Mexican flavors usually associated with quinoa, so this recipe closely resembles the flavor of a standard beef-and-rice stuffed pepper,...
Author: soymustache
Author: Gina Marie Miraglia Eriquez
When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic...
Author: hlkljgk
Author: Tina Miller
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Author: Sheila Lukins
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile. It has always been a favorite of mine and it...
Author: Anjali Pathak
Author: Cristina Ceccatelli Cook
Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split peas; it'll be just as tasty and actually quicker...
Author: Diana Moutsopoulos
Author: Roberto Santibañez
Author: Tracey Seaman
This recipe is great for vegetarians or people who just like beans, and it freezes well.
Author: MIKAYLASMOM
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Author: Melissa Roberts
Author: Jeanne Kelley
Author: Mark Bittman
An easy Pinto Beans recipe. These can be made one day before serving.