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Persian Celery Stew With Mushrooms (Khoresh e Karafs)

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Author: Najmieh Batmanglij

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Onion Marmalade

Author: Marlena Spieler

Black Bean and Rice Salad

Author: Tracey Seaman

Hungarian Cucumber Salad

Author: Joan Nathan

Beer Can Cabbage Sandwiches

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives...

Author: Katherine Sacks

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Mexican Black Bean and Roasted Corn Salad

Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.

Author: healthycook26

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Moroccan Vegetable Salad

Author: Mayim Bialik

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

Peanut Butter Coconut Cream Cookie Sandwiches

These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.

Author: Samah Dada

Chipotle Salsa

Author: Kevin Taylor

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Mutabal

Author: Rawia Bishara

Celery Slaw with Seeds and Dates

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Author: Alison Carroll

Rouille

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.

Vegan Pumpkin Muffins

Moist pumpkin muffins suitable for those who prefer a vegan meal plan.

Author: thedailygourmet

Crock Pot Vegetable Medley

Make and share this Crock Pot Vegetable Medley recipe from Food.com.

Author: ontariomamaof7

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Angel Hair with Fennel Pesto

When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.

Author: Monte Farber and Amy Zerner

Corvina Traditional

Author: Douglas Rodriguez

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Melon Balls with Port

Author: James Beard

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...

Peanut Butter, Banana, and Jelly "Ice Cream"

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

Author: Katherine Sacks

Grilled Panzanella

Author: Ian Knauer

Chickpea Ragout

Author: Sheila Lukins