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Homemade Flax Seed Milk

DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving...

Author: Buckwheat Queen

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Rosemary and Thyme Walnuts

Author: Larraine Perri

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Pistachio Brittle

Author: Larraine Perri

Baked Pears with Ice cream

Author: Sheila Lukins

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Homemade "Spike" Herbal Salt

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Author: Sharon123

Creole Style Oven Hash Browns

Author: Galit Stevens

Roasted Calabaza

Author: Maggie Ruggiero

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Tempeh "Bacon"

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian...

Author: Katherine Sacks

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Fried Cinnamon Strips

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

Author: Arrenia Grubb

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Snap Pea Salad

Author: April Bloomfield

How to Make Coconut Whipped Cream

An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.

Author: Minimalist Baker

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Chickpea Purée

Author: Suzanne Goin

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Lemon Pepper Salt Rub

Author: Melissa Hamilton