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Strawberry Asparagus Pasta Salad

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast...

Author: Voskos

Pumpkin Pie Frozen Yogurt

Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker:...

Author: Voskos

Shrimp with Fruited Couscous

This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous...

Author: Voskos

Barbecue Turkey Meatballs

VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in...

Author: Voskos

Twice Baked Sweet Potatoes from VOSKOS®

The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty...

Author: Voskos

Blue Times Two Salad

Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula...

Author: Voskos

Double Chocolate Cake with Creamy Frosting

A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an...

Author: Voskos

Hearty Pumpkin White Bean Soup

Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds)...

Author: Voskos

Brussels Sprouts Slaw with Honey Yogurt Dressing

A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other...

Author: Voskos

Crab and Corn Cakes with Roasted Pepper Yogurt Aioli

Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish.

Author: Voskos

Brussels Sprouts Slaw with Honey Yogurt Dressing

A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other...

Author: Voskos

Beef and Brie Sliders

Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and...

Author: Voskos

Blue Times Two Salad

Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula...

Author: Voskos

Brussels Sprouts Slaw with Honey Yogurt Dressing

A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other...

Author: Voskos

Hearty Pumpkin White Bean Soup

Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds)...

Author: Voskos

Hearty Pumpkin White Bean Soup

Ground cumin and grated fresh ginger give this pumpkin-bean soup a touch of class. Serve the creamy blended recipe as a main dish or side dish. A swirl of yogurt and a sprinkling of pepitas (pumpkin seeds)...

Author: Voskos

Beef and Black Bean Chili with Lime Crema

Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango.

Author: Voskos

Shrimp with Fruited Couscous

This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous...

Author: Voskos

Greek Salmon with Blueberry Tzatziki

So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic...

Author: Voskos

Greek Salmon with Blueberry Tzatziki

So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic...

Author: Voskos

Pumpkin Shortcakes with Blueberry Cream Filling

Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek...

Author: Voskos

Greek Salmon with Blueberry Tzatziki

So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic...

Author: Voskos

Broccoli Salad from VOSKOS®

A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS®...

Author: Voskos

Crab and Corn Cakes with Roasted Pepper Yogurt Aioli

Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish.

Author: Voskos

Beef and Brie Sliders

Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and...

Author: Voskos

Broccoli Salad from VOSKOS®

A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS®...

Author: Voskos

Twice Baked Sweet Potatoes from VOSKOS®

The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty...

Author: Voskos

Shrimp with Fruited Couscous

This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous...

Author: Voskos

Pumpkin Shortcakes with Blueberry Cream Filling

Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek...

Author: Voskos

Strawberry Asparagus Pasta Salad

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast...

Author: Voskos

Blue Times Two Salad

Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula...

Author: Voskos